May Days Poems -'Kitchen Highlights With Boozy Shallots' May 5

 May 5

On this day, two years ago I made boozy shallots, peppercorns and thyme on a bed of root vegetable mash with maple syrup. It did not change the course of history, but it is nonetheless, an historical fact and a culinary comfort to me. Facebook memories provided a timely reminder this morning…

Here is my ode to Boozy Shallots.

 










Kitchen Highlights With Boozy Shallots

 

Boozy shallots

peppercorns and thyme

on a bed of root vegetable mash

with maple syrup.

Yummy,

 sweet.


The reviews?

-most favourable

Better than baked beans on toast

-by a mile

said one.


The intermingling of sweet flavours.

Boozy

Oozy

Shallots.

©Alan j Wright

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